Wrigley's Rewards was created with the belief that all of our family members deserve the best. Our faithful companions depend on us to make the right choices for them. Making healthy decisions now promote long and happy lives.

Our dog treats are prepared with the finest organic ingredients and baked slowly to preserve each valued nutrient. In attempt to prevent allergy symptoms, all of our treats are free of wheat, corn, soy, and dairy. By not adding salt, sugar, or preservatives, we assist in the prevention of health issues like obesity, diabetes, and cancer.

Bluewater Beefmasters is a family-owned cow-calf-to-finish operation located in northern St.Clair County. All cattle are born and raised at the farm, maintaining a closed herd. Cattle live on rotated pastures in the spring, summer, and fall, and are fed hay during the winter. They are never fed grain. We use no antibiotics, steroids, or implants of any kind, and we strive for a stress-free environment.
Dry-aged grass-finished beef is available in the fall as supplies last. We sell by the quarter, half or whole. Please call by phone for availability. Pick up only; we do not ship.

Welcome to East River Organic Farm. We are a diversified and certified organic farm in the middle of the thumb of Michigan, near Sandusky. We are certified with ICO (Indiana Certified Organic).

We have a 30 member CSA that we use to distribute most of our organic vegetables. We also have grass-fed, organic Devon beef, organic pork, chicken, eggs and turkeys.

Please check out our website for more details and updates.

Garden Patch Farm is a small family-owned and operated Membership Farm. The ultimate goal at our farm is clean, nutrient-dense, delicious food that provides energy for the work ahead. The food we offer is entirely free of GMOs, pesticides, chemical fertilizers, herbicides, hormones, vaccines, or antibiotics!

Boughan Farms & Enterprise—better known as BF&E Organics—is located in the thumb of Michigan, approximately 20 miles north of Imlay City.

Beery Farms of Michigan LLC is an 80-acre farm on which I raise all-grass-fed beef and goats.

The farm is operated in the Argentine grazing style using a diverse array of perennial grasses and summer-winter annuals to meet the year-round forage needs of the animals. Like the Argentines, the paddocks are divided to provide both annual and perennial forages simultaneously for an always fresh high quality diet. By using stockpiling in the fall and early greening small grains in the spring, it is only necessary to feed hay and haylage during the most severe winter months.

This family owned and operated farm has been in the family since the early 1880s. In 1992 we switched from confinement dairying to intensive rotational grazing. We enjoy watching our happy animals munching on the grass all summer long, and enjoying the outdoors, even in snow! (They have shelter if they need it, but they prefer to be outside!)