Uphill Farm is dedicated to raising and selling livestock and poultry that has been raised in an environmentally and animal friendly way. We are proud of the fact that we use no steroids, hormones, growth enhancers or antibiotics in our feeding program. Confinement housing is limited to a cozy hoop house for our layer hens during Michigan's frequently rugged winter weather. Broilers and turkeys are moved to clean grass daily; beef and lambs are rotated based on pasture conditions and are finished on grass. Hogs are fed corn along with their foragings for grass and soil.

Sunshine Meadows Farm is a small, family farm utilizing organic practices in raising our food and animals. We have a mixed flock of chickens and sell brown, green, white and chocolate eggs in mixed dozens, year-round.

Sand Lily Farms is a 15 acre grass farm in South West Michigan near Lake Michigan. We finish Stocker Cattle on a diet of pasture/grass and a small amount of sweet feed used to help us move the cattle. We get the animals in the early spring and they are ready for pick up usually in September or October in Holland MI. The beef is dry aged and cut to your specifications. We sell a mixed quarter so you can get some of all your favorite cuts.

Providence Farms is a family-owned and operated farm dedicated to “old fashioned” pasture-based farming and animal husbandry. We raise 100% grass-fed beef, as well as pastured lamb, pork, chicken and turkey. We believe that healthy and delicious foods can, and should, be raised in ways that nurture our bodies at the same time they protect and enhance the environment.

Our Farm and Dairy operates a grass-based cow share program in which people interested in unprocessed milk can buy a share of the herd of cows we manage. All cows have been tested for Brucellosis, Jhones, and TB. We test owners' milk on and off site on a routine basis. We milk in a grade a comparable milking parlor and milk house. All milk is filtered and never touches open air or our hands, it goes from the cow, through stainless steel pipes and into a bulk tank. Owners organize themselves into milk co-ops and take turns coming out to the farm to get their milk.

Oak Moon Farm produces grassfed lamb and pastured eggs. Lamb is sold by the whole or half carcass.

Lambs receive no grain at any point in their development. Pregnant ewes may be given some grain during extreme weather conditions.

Oak Moon Farm, Jack Knorek

At Northstar Farms we offer pastured chicken, eggs, pork, and beef raised in a manner that allows daily access to fresh air, sunshine, and grass.

Our chicken is sold pre-ordered and whole for on-farm pickup on processing day. Our beef and pork is sold by the half or whole and is picked up at a USDA inspected plant, cut, wrapped, and frozen to your specifications.

Mirror Lake Farm raises purebred Scottish Blackface sheep. SBF are known for their fine meat and durable wool.

Our lambs are raised on pastures of alfalfa, fescue, bluegrass and clover that are naturally fertilized and pesticide free. They don’t need chemicals or hormones to grow big and healthy, just good management and good pasture. Grass-fed lamb is lower in saturated fat and calories but higher in omega-3 fatty acids, CLA and vitamin E. We believe healthy, happy sheep make healthy great tasting lamb.

Middlebrook Farm, located east of Chicago, in Harbor County Michigan, was established in 1844. We purchased the 22-acre property in 2005. In December 2007, we left the city to live on the farm full time. Our mission has been to return the land to the biodiversity of the past, and to raise happy, healthy animals using the pasture rotation method. With pregnant cows, a bull, steers, one llama, numerous cats and two bee hives, our lives are full.

Lubbers Family Farm is a family owned grass based farm dedicated to healthful, flavorful, traditional foods. We raise beef, lamb and turkey on pastures that are treated with compost--NO pesticides, herbicides or synthetic fertilizers.

The cows and lambs are fed only grass--rotationally grazed on pasture in summer and hay in winter--NO grains. The turkeys are also rotationally grazed and, not being ruminants, are also offered organic grains. Antibiotics, growth hormones or synthetic chemicals of any kind are never used.

Livingston Farms was established in 1902 and is a fourth generation farm that is highly diversified. We currently offer mint oils, mint compost, pure maple syrup, and beef. Here at Livingston Farms we strive to produce the finest products for our customers.

Our beef is all natural and grass fed. These animals do not get hormones, concentrates, or any other additives. In addition to being lower in overall fat and saturated fat than grain-fed beef, grass fed beef is higher in healthy omega-3 fats.

The Lavender Fleece is a small family farm that has been raising purebred, grass based Icelandic sheep since 1999. We are now offering on a reservation basis, pasture grown lamb by the 1/2 or whole.

During the winter our sheep eat hay produced from the fields surrounding our farm. We do not feed our sheep grain. Processing is done by an organic processor within 30 miles of our farm. Our sheep are rotated through lush hay fields that are not chemically fertilized and moved every few days through 12 different paddocks. No herbicides or pesticides have ever been used on our farm.

Joe's Grass Fed Beef—Spring MOOING SALE. Cattle MOO like crazy if you let them get hungry; we have enough hay until mid MAY.

Only Five Steers Left—http://www.youtube.com/watch?v=gVsYmzLiORo—These are finished animals with nicely marbled steaks. The ground beef cooking produces a delightful aroma and a taste that has to be experienced.

Bluewater Beefmasters is a family-owned cow-calf-to-finish operation located in northern St.Clair County. All cattle are born and raised at the farm, maintaining a closed herd. Cattle live on rotated pastures in the spring, summer, and fall, and are fed hay during the winter. They are never fed grain. We use no antibiotics, steroids, or implants of any kind, and we strive for a stress-free environment.
Dry-aged grass-finished beef is available in the fall as supplies last. We sell by the quarter, half or whole. Please call by phone for availability. Pick up only; we do not ship.

Laura’s Little Beef Farm LLC is a family run operation at our home. My wife and I began this quest early in 2005. Our first order of business is to raise meat in a manner that we would be proud to provide to friends and family.